
Ultra refined Shea Butter has been expeller pressed from the seeds of the African Karite tree. A green butter is obtained and is then further processed and refined to obtain a white butter which has a low odor and smooth creamy texture which is suitable for cosmetics. Due to the high content of unsaponifiables (Max 17%), Shea Butter draws its traditional properties; protection of the skin against weather, sun and photoaging and elimination of superficial irritations. Shea Butter is known to assist cutaneous dryness, dermatitis, dermatoses, eczema, solar erythema and burns. INCI Name Butyrospermum Parkii (Shea Butter) |
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| SUGGESTED USES: Creams, lotions balm | |
| USAGE LEVELS: 3% to 100% | |
SPECIFICATIONS |
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Appearance: |
Soft White Fat |
Iodine Value (Wijs) |
55 – 72 |
Saponification Value |
170 – 185 |
Peroxide Value |
5.0 Maximum |
Color (lovibond 5 ¼”) |
2.0 R Max/20Y Max |
Unsaponifiables |
6% Minimum |
% Free Fatty Acid (as Oleic Acid) |
1.0 Maximum |
Melting Range |
31 – 38 C |
| FATTY ACID PROFILE |
RANGE |
| Palmitic C16:0 |
3 – 5 |
| Stearic C18:0 |
40 – 45 |
| Oleic C18:1 |
43 – 47 |
| Linoleic C18:2 |
5 – 8 |
| Total Saturated |
43 – 50 |
| Total Monounsaturated |
43 – 47 |
| Total Polyunsaturated |
5 – 8 |
KEEP IN COOL (BELOW 25 C) STORAGE AWAY FROM LIGHT AND MOISTURE IN AN UNOPENED CONTAINER |
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© Thomas Publishing Company, 2005