
Deodorized Cocoa Butter has been extracted from fruit kernals of the Cacao tree. The butter is refined to obtain a product that meets the requirements for cosmetic applications. Deodorized Cocoa Butter is a tan color butter with a pleasant chocolate like odor suitable for use in cosmetics and toiletries. It is solid at room temperature, but melts on contact at skin temperature. Deodorized Cocoa Butter prevents drying of skin and development of wrinkles. It reduces degeneration of skin cells and restores flexibility. It may enhance certain emulsion systems. INCI Name Theobroma Cacao Seed Butter |
|
| SUGGESTED USES: Creams, lotions balms, foundations, bar soaps, massage creams. | |
| USAGE LEVELS: 3% to 100% | |
SPECIFICATIONS |
|
Appearance: |
Tan colored fat |
Odor |
Faint chocolate odor |
Iodine Value (Wijs) |
33 – 43 |
Melting Point |
30 – 36 C |
Free Fatty Acids |
2.0% Maximum |
Moisture |
0.2% Maximum |
% Free Fatty Acid (as Oleic Acid) |
1.0 Maximum |
Melting Range |
31 – 38 C |
** This product is free from infestation and foreign material. The water content is below the required level to support the growth of micro organisms. |
|
KEEP IN COOL (BELOW 25 C) STORAGE AWAY FROM LIGHT AND MOISTURE IN AN UNOPENED CONTAINER |
|
Carnauba Wax Candelilla Wax Beeswax Paraffin Wax Microcrystalline Wax Ceresine Wax Ozokerite Wax Custom / Wax Blending Synthetic Waxes Shea Butter Cocoa Butter Home |
|
© Thomas Publishing Company, 2005